1-10 of 30 Hubssort by Hot Best Latest
93The Bistros of Paris: A Personal Guide
Where, oh where, are the traditional Parisian bistros of yesteryear? Everyone seems to be bemoaning the fact that the old traditional Parisian bistros have all but disappeared. Well, I can assure you that...
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81Classic Dishes of Provence: La Bourride
La Bourride is one of the great classic fish dishes of Provence. It's a bit time-consuming to make - not difficult, just a little long-winded - but well worth the effort.
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78Classic Dishes of Provence: Soupe de Poissons Recipe
Ah, the wonderful fish soups of Provence! You can find versions and variaties of this soup all the way along the Mediterranean coast ....
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73Classic Dishes of Provence: Two Low-Fat Tuna Recipes
Here are two low-fat tuna recipes from Provence: one for people who like their tuna unerdone, and one forthose who prefer it well-done ...
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79Classic Dishes of Provence: Three Traditional Provencal Vegetable Recipes
You just can't go wrong with the wonderfully fresh vegetables of Provence. They are everywhere: the markets (especially the markets!), the shopping malls, the little village shops.... Do what the French themselves do - inspect and sniff and prod...
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73My Favorite Provençal Restaurants
There must be thousands of restaurants in Provence! Here are just some of my personal favorites ...
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68Three Low-Fat French Chicken Recipes
France isn't exactly renowned for low-fat recipes, but here are three classic chicken dishes specially adapted to provide a healthy, low-fat alternative. They are quick and simple to prepare and cook - and they are all delicious! 1: Chicken with...
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71Classic Dishes of Provence: A Pair Of (Rather Messy) Gambas Recipes
Here are two authentic, delicious (but really rather messy) gambas recipes from Provence. In both recipes the prawns are served in their shells - so please provide plenty of napkins, bibs, finger-bowls, etc. For a slightly more genteel dish, you...
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70Classic Dishes of Provence: Pan Bagnat
Along with socca and pissaladiere, pan bagnat is the archetypal Provençal street food. You can find it in shops, markets, supermarkets, street stalls, kiosks etc. all across the region. The words mean...
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67Like An Extra-Virgin - The Olive Oil of Provence
Not many people would disagree with the assertion that olive oil is the very basis and hallmark of southern French cuisine. It's used everywhere: in aioli and pistou, in tapénade and anchoiade, in...
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